Preheat your oven to 350 degrees F.
Line your skillet or baking tray with Kissan Coconut Oil. Be sure to only put a little bit, otherwise your crackers will get soggy.
In a bowl mix in your marshmallows and Garam and Tea Masala and set aside. Layer skillet with Graham crackers, then chocolate, and them top of with your marshmallows.
Bake for about 7-10 minutes or until the marshmallows are toasted. Be careful to not overcook or burn.
Let it cool for 5 minutes and enjoy!