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Garam Smores

Course Dessert, Snack
Cuisine American, Indian
Keyword garam masala, garam smores
Prep Time 5 minutes
Cook Time 7 minutes
Servings 2 people


  • 1/4 tsp Kissan Garam Masala or Kisna Garam Masala
  • 1/2 tsp Kissan Tea Masala or Kisna Tea Masala
  • 1 pack Graham Crackers
  • 1 bag Marshmallows (jumbo)
  • 1 bar Dark Sea Salt Chocolate (or any chocolate you prefer)


  1. Preheat your oven to 350 degrees F.

  2. Line your skillet or baking tray with Kissan Coconut Oil. Be sure to only put a little bit, otherwise your crackers will get soggy.

  3. In a bowl mix in your marshmallows and Garam and Tea Masala and set aside. Layer skillet with Graham crackers, then chocolate, and them top of with your marshmallows.

  4. Bake for about 7-10 minutes or until the marshmallows are toasted. Be careful to not overcook or burn.

  5. Let it cool for 5 minutes and enjoy!