In a medium pot bring 2 cups of water to a boil and add macaroni noodles. Cook for about 10 mins. until noodles are soft and ready. Strain and set aside.
In a pan heat up your ghee under medium heat and add red onions, cumin seeds and paneer cubes. Fry until both sides of paneer cubes are grilled up. Be careful to not overcook or burn the cheese or onions. This will impact the taste and not mix well.
Now add in your cooked macaroni noodles and 1 bottle of Kissan Tikka Masala Cooking Sauce. Mix everything together well until sauce begins to bubble.
Take off heat and garnish with your diced green onions!