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Vegan Tea Masala Muffins

Get bakin' already!

Course Dessert, Snack
Cuisine American, Indian
Keyword Tea Masala, Vegan
Prep Time 10 minutes
Cook Time 30 minutes


  • cup Kissan Coconut Oil
  • 2 tsp Kissan Tea Masala
  • 4 medium Ripe Bananas
  • ⅓ or ½ cup Plant Based Milk of your choice
  • cups Oat Flour or Regular Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 extra Banana (Optional, to slice on top of muffins)


  1. Mix all ingredients together

  2. Add some oil to your muffin baking trays to avoid sticking. Start to pour batter into the tray.

  3. Bake for about 30-40 mins on 350 degrees. Insert toothpick to check if finished.

Recipe Notes

Enjoy it with some tea or coffee or even breakfast in the morning😍😍 Homemade food can be made simple yet so flavourful!