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Creamy Coconut Salad Dressing

Creamy Coconut Oil Salad Dressing

Mix things up with a innovative new salad dressing.

Course Salad
Prep Time 5 minutes
Servings 4


  • 2/3 cup Kissan Coconut Oil
  • 1/3 cup Vinegar
  • 1/3 cup Kissan Olive Oil
  • 1 1/2 tsp Honey
  • 1 small Lemon (squeezed)
  • 1 clove Garlic
  • 1/2 tsp Sea Salt
  • 1/2 tsp Oregano
  • Pepper (to taste)


  1. Melt Coconut oil if needed, and mix all ingredients together until emulsified.

  2. Let ingredients permeate each other as time allows.

  3. Before adding to salad greens, toss oil one final time to ensure everything is well blended.

  4. Lastly, if stored in the refrigerator, run jar under warm water if mixture has hardened. Enjoy!