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Swiss Jam Rolls

Course Appetizer, Dessert, Snack
Cuisine asian, Indian
Keyword bread, Chai, creamy, jam, rolls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
Calories 195 kcal


  • 4 tbsp Kissan Mix Fruit Jam
  • 2 tbsp butter melted
  • 2 eggs
  • 1/2 cup powdered sugar
  • 1/4 cup all purpose flour
  • 1/2 tbsp Vanilla essence


  1. Pre-Heat oven at 400 F

  2. Grease 10” x 6” aluminium tray (or baking tray) with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.

  3. Combine the eggs and sugar in a deep bowl, beat it with beater for 3 to 4 minutes  until  light and fluffy.

  4. Add the plain flour and vanilla essence and mix gently. 

  5. Transfer the batter into the baking tray and bake it for 8 minutes. Keep aside to cool slightly. Once it is slightly cooled, loosen the sides of the cake using a sharp knife.

  6. Sprinkle some sugar on a dry area, take out the cake from tray and put it over sugar surface.  

  7. Apply the jam evenly over the cake and roll the cake gently from one side to the other to form a Swiss roll.
  8. Cut into  equal portions using a sharp knife. Serve immediately.