Blend together onions, Chile peppers, ginger, and garlic in a blender with a splash of water into a smooth paste
Heat Kissan Desi Ghee in a large pan at medium heat. Cook paste until slightly browned, about 5 minutes.
Add tomatoes and Kissan Madras Curry Powder and simmer it for 5 minutes. Add salt, pepper, turmeric and Kissan Garam Masala and mix it thoroughly.
Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes.
Pour 1 cup of water and reduce the heat and let it simmer for 30-40 minutes. Stirring occasionally.
Scatter cilantro on top. Serve hot with roti, naan or rice.