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Course Main Course
Cuisine asian, Chinese, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 295 kcal


  • 1 lb crab meat
  • 2 tbsp Kissan Fish Masala Paste
  • 1 tbsp salt or as per taste
  • 1 tbsp turmeric powder
  • 1/4 tbsp paprika
  • 2 tbsp vegetable oil
  • 1 large onion chopped
  • 1 tbsp Kissan Garam Masala
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 cup tomato puree
  • 1 green bell pepper chopped
  • 1 jalapeno chopped
  • 1 cup coconut milk
  • 1 tbsp lemon juice
  • 3 cup water
  • cilantro for garnishing


  1. In a large bowl combine the crab, paprika, 1/2 tbsp of the turmeric, salt and  the Kissan Fish Masala Paste. Set aside.

  2. In a skillet, heat the oil over medium heat. Add the onion and stir until the onion soften. Now add the garlic and ginger and continue to cook for another 1-2 minutes.  Then add the remaining turmeric and mix.

  3. Add the tomato puree and cook for about 5 minutes. Then you will add the bell pepper and jalapeno and cook until softened slightly.

  4. Add the marinated crab, coconut milk and water. On medium heat, let the mixture simmer until the sauce has thickened. Add Kissan Garam Masala and lemon juice mix well.

  5. Sprinkle with cilantro and serve hot.