In a large bowl, add yogurt along with salt, chili flakes and Kissan Tikka Masala, ginger garlic paste. Mix well.
Clean and cut the chicken into square pieces.
Put the chicken into marinade and refrigerate for 2 hours.
Thread the chicken pieces onto skewers and grill it for 15-20 minutes turning time to time until cooked until brown.
All done! Serve hot with Kissan Sweet Chili Sauce or mint sauce.