Go Back
Print
Spinach and Sweet Potato Patty

Spinach and Sweet Potato Patty

This savoury vegetarian recipe is a great alternative to the traditional burger patty. Delightful flavour created by the sweet potato and Spinach combination.

Course Main Course

Ingredients

  • 1 tbsp Kissan Curry Masala
  • 1 tbsp Kissan Garam Masala
  • 2 tbsp Kissan Olive Oil
  • 1 large Sweet Potato
  • 1 pack Spinach
  • 1 large Onion, chopped
  • 2 tsp Roasted Garlic Pepper Seasoning
  • 2 tsp Ground Cayenne Pepper
  • 1/2 cup Bread Crumbs
  • 1 large Egg, or substitute
  • 1 tsp Salt, to taste
  • 4 Burger Buns and Garnish
  • Kissan Sweet Chilli Sauce or Kissan Chilli Sauce

Instructions

  1. Boil washed sweet potato in pot for 20 minutes or until soft.

  2. Meanwhile, saute onion and garlic with Kissan Olive Oil then add chopped spinach.

  3. Add Kissan Curry Masala, Kissan Garam Masala, roasted garlic pepper and salt to taste, mix well, and set aside.

  4. Mash skinned sweet potato and combine with spinach mixture, bread crumbs and egg - mixing well. 

  5. Heat Kissan Olive Oil in a Pan and Preheat oven to 350*F. 

  6. Form patties with the mixture and fry in pan.

  7. Line baking sheet with parchment paper and bake the patties for 10 minutes, flip and bake for an additional 10 to 15 minutes until crispy.

  8. Remove and cool for 10 minutes.

  9. Serve on burger buns and garnish with Kissan Sweet Chili sauce or Kissan Hot Chili Sauce.