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Chicken Tikka Masala

Chicken Tikka Masala

Course Main Course
Cuisine Indian
Prep Time 1 hour
Cook Time 29 minutes
Total Time 1 hour 29 minutes
Servings 4 People


  • 2 Tsp Kissan Tikka Masala Spice
  • 400 ml Kissan Tikka Masala Sauce (1 Jar)
  • 1/2 Tsp Kissan Garam Masala
  • 1 Tbsp Kissan Coconut Oil (or Kissan Olive Oil)
  • 1 Cup Kissan Crispy Fried Onions
  • 1 Lb Rinsed Chicken cubed
  • 2 Tsp Plain Yogurt
  • 1 Tsp Lemon Juice
  • 2 Cloves Garlic chopped
  • 1 Tsp Ginger chopped
  • 1/2 Onion chopped
  • 1 Tbsp chopped fresh coriander garnish
  • Salt to taste
  • Naan, rice or roti to serve with


  1. Wash and prepare chicken 

  2. Create a marinade using Kissan Tikka Masala, Kissan Garam Masala, yogurt, Kissan Coconut Oil, lemon juice and salt to taste.

  3. Add chicken cubes to mixture and coat evenly

  4. Refrigerate overnight or for a few hours

  5. Heat a few teaspoons teaspoons of Kissan Coconut Oil or Kissan Olive Oil i a large non-stick frying pan

  6. Add garlic, ginger, and onions, stir fry over medium heat for a few minutes or until onions are soft.

  7. Increase heat and add marinated chicken into hot frying pan and stir fry until chicken is fully cooked. 

  8. Add Kissan Crispy Fried Onions to chicken and cook for approximately 3-5 minutes

  9. Add Kissan Tikka Masala Sauce and simmer for approximately 5 minutes

  10. Remove from heat and plate

  11. Garnish with coriander and serve naan bread, rice or roti.