With the Holiday entertaining season just starting, I wanted to share my stuffed Mushroom Cap Recipe. In about 25 minutes, you can create this memorable appetizer that will your guests wanting more. I suggest 2-3 mushrooms per person.
Preheat oven to 375 degrees F
Line a flat baking pan with parchment paper. (This helps to prevent from sticking)
Start by cleaning/washing your mushrooms as you would normally do.
Remove the stems from each mushroom being very careful not to break the mushroom. I usually find that pulling the stem from the very bottom and using a twisting motion helps to keep it intact.
Chop up the stems into small pieces and place in a bowl.
Spread each mushroom cap (open side up) on baking tray.
Drizzle each cap with Kissan Olive Oil and set aside.
In a small, non stick frying pan, heat Kissan Olive Oil over medium heat.
Add chopped Mushroom stems and stir fry for a few minutes.
Add Kissan Garam Masala, Kissan Curry Masala and Cayenne Pepper
Stir fry mixture for a few minutes.
Turn heat to low and add package of soft cheese
Mix everything together until evenly mixed.
Add mixture to mushroom caps and bake in oven for 30 minutes
Remove from oven and plate mushrooms, add Kissan Crispy Fried Onions.