Nutritious healthy banana muffins with chocolate chips for your sweet tooth! The Greek yogurt adds protein and helps to keep the muffins moist. They will disappear fast!
Preheat oven to 350 degrees F. Coat muffin tin with non-stick cooking spray. In a medium bowl, whisk together flour, oats, baking soda, Kissan Tea Masala and salt. (And Protein Powder if desired – if adding, also increase the yogurt a bit to ensure muffins stay moist.)
In a separate bowl, add honey, bananas, vanilla, oil, egg, milk and yogurt and mix on high until smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips. (or any nuts and cranberries desired)
Spoon batter into muffin cups and bake for 20-25 minutes or until tooth pick comes out clean. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served fresh from the oven but also taste great the following day!