Tandoori Shrimp
Try our Tandoori Shrimp made using our Kissan Tandoori Paste.
Tandoori Shrimp
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Tandoori Shrimp, made using our Kissan Tandoori Paste. Quick and easy meal perfect for the BBQ or broiler.
Course:
Main Course
Cuisine:
Indian
Keyword:
BBQ, Seafood, Shrimp, Tandoori
Servings: 2
Ingredients
- 12 Large raw Shrimp, remove veins and remove shell if desired
- 3-4 Tsp Kissan Tandoori Paste
- 2 Tbsp Kissan Olive Oil
- 1 Tsp ginger, finely chopped
- 2 Cloves Garlic, crushed
- 1/2 bunch cilantro, finely chopped
- 1/2 tsp Salt adjust to taste
- 1 fresh green chillli, de-seeded and finely chopped optional
- 1 lemon, wedged
Instructions
-
Preheat the broiler or barbecue on high heat
-
In a small bowl, combine the ginger, garlic salt to taste, Kissan Tandoori Paste (mix everything well and evenly)
-
Toss in the Shrimp and coat evenly
-
Brush a little Kissan Olive Oil over each shrimp, and cook the shrimp under the broiler or barbecue for approximately 2-5 minutes, turning every few minutes until cooked.
-
Garnish with lemon wedges, chopped cilantro's and chilies (optional).
-
Serve with rice or couscous.
* Buy Kissan Authentic Indian products HERE! *
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