Trying to eat healthy? Check out this spinach and sweet potato patty blend with our own Kissan gourmet spices. This savoury vegetarian recipe is a great alternative to the traditional burger patty and will have your tastebuds dancing for joy.
Try this delicious Spinach and Sweet Potato Patty recipe today!
This savoury vegetarian recipe is a great alternative to the traditional burger patty. Delightful flavour created by the sweet potato and Spinach combination.
- 1 tbsp Kissan Curry Masala
- 1 tbsp Kissan Garam Masala
- 2 tbsp Kissan Olive Oil
- 1 large Sweet Potato
- 1 pack Spinach
- 1 large Onion, chopped
- 2 tsp Roasted Garlic Pepper Seasoning
- 2 tsp Ground Cayenne Pepper
- 1/2 cup Bread Crumbs
- 1 large Egg, or substitute
- 1 tsp Salt, to taste
- 4 Burger Buns and Garnish
- Kissan Sweet Chilli Sauce or Kissan Chilli Sauce
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Boil washed sweet potato in pot for 20 minutes or until soft.
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Meanwhile, saute onion and garlic with Kissan Olive Oil then add chopped spinach.
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Add Kissan Curry Masala, Kissan Garam Masala, roasted garlic pepper and salt to taste, mix well, and set aside.
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Mash skinned sweet potato and combine with spinach mixture, bread crumbs and egg - mixing well.
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Heat Kissan Olive Oil in a Pan and Preheat oven to 350*F.
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Form patties with the mixture and fry in pan.
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Line baking sheet with parchment paper and bake the patties for 10 minutes, flip and bake for an additional 10 to 15 minutes until crispy.
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Remove and cool for 10 minutes.
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Serve on burger buns and garnish with Kissan Sweet Chili sauce or Kissan Hot Chili Sauce.
* Buy Kissan Authentic Indian products HERE! *
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