Sauté your mushrooms with an Indian twist! You can throw this delicious side dish on tandoori chicken, a burger, salmon, steak and even rice! So simple yet so good!
- 2 tbsp Kissan Olive Oil
- 1 tbsp Kissan Garam Masala
- 1 handful Kissan Crispy Fried Onions
- 2 lb Assorted sliced mushrooms
- Salt to taste
- 1 tsp Truffle oil (optional)
Drizzle Kissan Olive Oil in a non stick pan over medium heat
Place washed, sliced mushrooms and saute for about 10 minutes or until mushrooms are soft
Add Kissan Garam Masala, salt and truffle oil and cook for a few minutes
Add Kissan Crispy Fried Onion, mix and serve
Also, if you made the recipe and love it as much as we did, we would love to hear from you. Please feel free to comment below, or let us know via social media.
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