Sauté your mushrooms with an Indian twist! You can throw this delicious side dish on tandoori chicken, a burger, salmon, steak and even rice! So simple yet so good!
- 2 tbsp Kissan Olive Oil
- 1 tbsp Kissan Garam Masala
- 1 handful Kissan Crispy Fried Onions
- 2 lb Assorted sliced mushrooms
- Salt to taste
- 1 tsp Truffle oil (optional)
-
Drizzle Kissan Olive Oil in a non stick pan over medium heat
-
Place washed, sliced mushrooms and saute for about 10 minutes or until mushrooms are soft
-
Add Kissan Garam Masala, salt and truffle oil and cook for a few minutes
-
Add Kissan Crispy Fried Onion, mix and serve
Also, if you made the recipe and love it as much as we did, we would love to hear from you. Please feel free to comment below, or let us know via social media.
INTERESTED IN OTHER GREAT RECIPES?
Click here for more: More Food Ideas
Also, we’re always looking for great food ideas, if you have one you’d like to share, let us know! Either tag us on Instagram, email or essage us on Facebook! Eat Well!
* BUY KISSAN AUTHENTIC INDIAN PRODUCTS HERE! *
FOLLOW US ON INSTAGRAM
LIKE US ON FACEBOOK
FEEL FREE TO PRINT & SHARE!
Thank you and visit again! Subscribe to our mailing list
Filed Under: Healthy, Recipes, Vegetarian