Grilled Garam Masala Corn
Most everyone loves corn on the cob! It’s fun, tasty and easy to make. However, it can get a tad boring if you are always fixing it the same way. Make tonight a bit fresh and switch things up for a tasty new take on corn on the cob!
Have you ever tried grilled garam masala corn? If not, check out this recipe next time you are looking for a side dish with a kick! Cover and refrigerate any leftover butter for spreading on pitas or add it to homemade popcorn for a punch.
- 10 Cobs of Corn husked.
- 2/3 Cup Kissan Desi Ghee
- 2 Tsps Kissan Garam Masala
- 2 Green Onions minced
- 2 Cloves Garlic minced
- 1/2 Tsp Pepper
- 1 Pinch Cinnamon
- 1 Pinch Salt
In small bowl, stir together all ingredients. Tip: You can make this ahead of time, cover and refrigerate for up to 5 days. Let soften at room temperature for 15 minutes prior to using.
Place corn cobs on greased grill over medium-high heat
Close lid and grill turning occasionally, for 7 minutes.
Grill, brushing occasionally with butter mixture until grill marked and tender. Usually 12 to 15 minutes.
Spice up your life with this Grilled Garam Masala Corn!
Also, if you made the recipe and love it as much as we did, we would love to hear from you. Please feel free to comment below, or let us know via social media.
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