Fettucine Alfredo Pasta
Taste the difference Kissan Olive Oil makes in this Creamy Fettuccine Alfredo Pasta dish. Perfect comfort food on a dreary day.
Fettuccine Alfredo Pasta
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Main Course, Side Dish
Cuisine:
Italian
Keyword:
alfredo, cheese, creamy, olive oil, pasta, Vegan
Calories: 595 kcal
Ingredients
- 4 tbsp Kissan Olive Oil extra virgin
- 1 lb Fettuccine
- 1 tbsp garlic paste
- 1.5 cup Parmesan cheese grated
- 1.5 cup heavy cream
Instructions
-
Cook pasta in a large pot of salted water. Drain water and set aside once pasta cooked to desired texture (al dente) .
-
In a large skillet, heat Kissan Olive Oil on low heat. Add garlic paste and cook until brown.
-
Add 1 cup of heavy cream, stir, and allow to come to a simmer, stirring occasionally.
-
Remove from heat and immediately add in Parmesan cheese and remaining heavy cream. Stir to combine for at-least 5 to 7 minutes.
-
Toss cooked pasta in to sauce. Mix properly. Serve hot.
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