Creamy Coconut Crab Curry
Try this delicious Creamy Crab Coconut Curry, made using our Kissan Fish Masala Paste and Kissan Garam Masala.
- 1 lb crab meat
- 2 tbsp Kissan Fish Masala Paste
- 1 tbsp salt or as per taste
- 1 tbsp turmeric powder
- 1/4 tbsp paprika
- 2 tbsp vegetable oil
- 1 large onion chopped
- 1 tbsp Kissan Garam Masala
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 cup tomato puree
- 1 green bell pepper chopped
- 1 jalapeno chopped
- 1 cup coconut milk
- 1 tbsp lemon juice
- 3 cup water
- cilantro for garnishing
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In a large bowl combine the crab, paprika, 1/2 tbsp of the turmeric, salt and the Kissan Fish Masala Paste. Set aside.
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In a skillet, heat the oil over medium heat. Add the onion and stir until the onion soften. Now add the garlic and ginger and continue to cook for another 1-2 minutes. Then add the remaining turmeric and mix.
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Add the tomato puree and cook for about 5 minutes. Then you will add the bell pepper and jalapeno and cook until softened slightly.
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Add the marinated crab, coconut milk and water. On medium heat, let the mixture simmer until the sauce has thickened. Add Kissan Garam Masala and lemon juice mix well.
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Sprinkle with cilantro and serve hot.
* Buy Kissan Authentic Indian products HERE! *
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