Easy 30 minute Coconut Curry Shrimp , great to get food on the table in a flash.
Try our Coconut Curry Shrimp
Easy 30 minute curry shrimp recipe
- 2 Tbsp unsalted Butter
- 1.5 Lbs Shrimp, peeled and divided
- Salt and Pepper to taste
- 1/2 Large Yellow onion, diced
- 2 Tbsp Kissan Curry Paste
- 2 Tsp Kissan Curry Powder
- 1/2 Tsp Cumin
- 1 Can 15 (oz) Coconut Milk
- 1 Clove Garlic, minced
- 1 Lime cut into wedges
- 1/2 Cup Fresh Cilantro, chopped for garnish
- Salt and Pepper to Taste
- 1 Cup Cooked Rice
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Melt butter in a large skillet over medium-high heat.
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Add Shrimp, salt and pepper and saute, stirring occasionally, until shrimp have cooked through - about 4 minutes
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Remove Shrimp from pan and set aside, leaving as much of the butter in the pan as possible.
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Return your skillet to the stove over medium-high heat. Add onions, garlic, salt and pepper to saucepan and saute, stirring occasionally, for 4-5 minutes or until onions are translucent.
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Add Kissan Curry Paste, Kissan Curry Powder and cumin to the saucepan and stir to combine. Let it cook, stirring occasionally, until spices are fragrant.
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Add coconut milk to saucepan and stir to combine. Bring sauce to a simmer over medium heat.
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You will now add the cooked shrimp to sauce and stir to combine. Cook for 2-3 minutes and remove pan from heat.
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Top your meal with chopped cilantro and serve immediately with cooked white rice and a lime wedge.
* Buy Kissan Authentic Indian products HERE! *
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