Name: Chicken Madras Curry
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 people
Ingredients: 4 skinless, boneless chicken breasts (cut into pieces. ); 2 onions (chopped); 1 piece ginger (2inch long); 3 cloves garlic; 1 tbsp Kissan Madras Curry Powder; 2 tbsp Kissan Desi Ghee; 1 tbsp Kissan Garam Masala; 1/2 tbsp turmeric; 1/2 tbsp pepper; salt as per taste; 2 red Chile peppers, (stemmed and seeded); 1 can chopped tomatoes; 5 tbsp chopped cilantro

Looking for a delicious comfort food recipe? Sick your everyday fare, and craving something new? Try this traditional Chicken Curry, made using our Kissan Madras Curry Powder.

Chicken Madras Curry

Fill your home with the aroma of Madras Curry and delight your family and friends with the mouth watering taste. It’s warm and comforting making it a perfect cold day dish.

Chicken Madras Curry

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

Course: Main Course

Cuisine: asian, Indian

Keyword: Chicken, Curry, Ghee, madras

Servings: 4 people

Calories: 265 kcal

Ingredients

4 skinless, boneless chicken breasts cut into pieces.
2 onions chopped
1 piece ginger 2inch long
3 cloves garlic
1 tbsp Kissan Madras Curry Powder
2 tbsp Kissan Desi Ghee
1 tbsp Kissan Garam Masala
1/2 tbsp turmeric
1/2 tbsp pepper
salt as per taste
2 red Chile peppers, stemmed and seeded
1 can chopped tomatoes
5 tbsp chopped cilantro

Instructions

Blend together onions, Chile peppers, ginger, and garlic in a blender with a splash of water into a smooth paste
Heat Kissan Desi Ghee in a large pan at medium heat. Cook paste until slightly browned, about 5 minutes.
Add tomatoes and Kissan Madras Curry Powder and simmer it for 5 minutes. Add salt, pepper, turmeric and Kissan Garam Masala and mix it thoroughly.
Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes.
Pour 1 cup of water and reduce the heat and let it simmer for 30-40 minutes. Stirring occasionally.
Scatter cilantro on top. Serve hot with roti, naan or rice.

Madras curry is said to originate from the south of India, and gets its name from the city known as “Madras” when English merchants arrived there in 1640 (now Chennai). Kissan Madras Curry Powder is a earthy, yet fragrant mix of spices, and is used for a number of dishes, both meat and vegetarian.

TREAT YOUR FRIENDS TO DELICIOUS CHICKEN MADRAS CURRY!!

Also, if you made the recipe and love it as much as we did, we would love to hear from you. Please feel free to comment below, or let us know via social media.

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