Cooking With Kissan

A collection of gourmet recipes using Kissan products

Chicken Madras Curry

by

CHICKEN MADRAS CURRY

Try this traditional Chicken Curry, made using our Kissan Madras Curry Powder.

Fill your home with the aroma of Madras Curry and delight your family and friends with the mouth watering taste.

Print
Chicken Madras Curry
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Main Course
Cuisine: asian, Indian
Keyword: Chicken, Curry, Ghee, madras
Servings: 4 people
Calories: 265 kcal
Ingredients
  • 4 skinless, boneless chicken breasts cut into pieces.
  • 2 onions chopped
  • 1 piece ginger 2inch long
  • 3 cloves garlic
  • 1 tbsp Kissan Madras Curry Powder
  • 2 tbsp Kissan Desi Ghee
  • 1 tbsp Kissan Garam Masala
  • 1/2 tbsp turmeric
  • 1/2 tbsp pepper
  • salt as per taste
  • 2 red Chile peppers, stemmed and seeded
  • 1 can chopped tomatoes
  • 5 tbsp chopped cilantro
Instructions

  1. Blend together onions, Chile peppers, ginger, and garlic in a blender with a splash of water into a smooth paste

  2. Heat Kissan Desi Ghee in a large pan  at medium heat. Cook paste until slightly browned, about 5 minutes.

  3.  Add tomatoes and Kissan Madras Curry Powder and simmer it for 5 minutes.  Add salt, pepper, turmeric and Kissan Garam Masala and mix it thoroughly. 

  4. Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. 

  5. Pour 1 cup of water and reduce the heat and let it simmer for 30-40 minutes. Stirring occasionally.  

  6. Scatter cilantro on top. Serve hot with roti, naan or rice. 

* Buy Kissan Authentic Indian products HERE! *

Follow us on Instagram

Like us on Facebook

Feel free to Print & Share!

Thank you and visit again!