Perfectly cooked Beef Samosas with Kissan Hot Chili or Sweet Chili Sauce for dipping.
- 1 lb ground beef
- 2 large potatoes peeled
- 1/2 tbsp Kissan Chat Masala
- 1/2 tbsp Kissan Garam Masala
- 1/4 tbsp Kissan Tea Masala
- Kissan Sweet Chili Sauce
- Kissan Hot Chili Sauce
- 4 cup vegetable oil
- 1.5 tbsp ginger garlic paste
- 1 cup frozen peas thawed
- 2 large onions chopped
- 1.5 tbsp salt or as per taste
- 1/2 tbsp black pepper
- 1/2 tbsp cumin seeds
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 2 tbsp green chili chopped
- 3 tbsp cilantro chopped
- 1 package phyllo sheets
In a saucepan, boil potatoes and peas until soft. Mash the potatoes and set aside.
In a large skillet, heat 2 tbsp oil, add onions and cook for 2 minutes, then add beef. Cook until beef is evenly brown and onions are soft, about 5 minutes.
Add salt, black pepper, Kissan Chat Masala, Kissan Garam Masala, Kissan Tea Masala, Cumin seeds, turmeric powder and ginger garlic paste. Mix it thoroughly.
Toss the potatoes mixture in beef mixture. Cook it for another 5 minutes. Add green chili and cilantro. Mix it and turn the heat off.
Heat the oil in large saucepan (for frying).
Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm with Kissan Sweet Chili Sauce and Kissan Hot Chili Sauce.
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