Looking for a sweet or savory muffin recipe? Made with Kissan Tea Masala, this incredibly delicious protein- packed Banana Chocolate Muffins are perfect for a snack or healthy breakfast meal.
Try these delicious Banana Chocolate Muffins with Kissan Tea Masala for extra flavour!
- ½ tsp Kissan Tea Masala
- 1 ½ cup Ripe Banana, mashed
- 1 ½ cup Whole Wheat Flour
- ½ cup Whey Protein Powder
- 1 tsp Salt
- 2 tbsp Brown Sugar
- ½ tsp Ground Cinnamon
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Vanila Extract
- 1 tsp Honey
- 2 Eggs
- ½ cup Chocolate Chips
- ½ cup Unsalted Butter
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Preheat the oven to 350° F and lightly grease muffin pan.
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In a large bowl, combine bananas, melted butter, eggs, vanilla, and honey and mix thoroughly.
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Whisk the flour, baking soda, baking powder, protein powder, tea masala, cinnamon, salt and brown sugar in another bowl.
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Add the dry ingredients to the wet ingredients and whisk until evenly moistened. Stir in the chocolate chips.
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Spoon batter into a muffin pan. Bake for about 20 to 25 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached.
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Cool for 10 minutes the remove muffins from the pan to cool completely.
* Buy Kissan Authentic Indian products HERE! *
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