ASIAN HONEY GLAZED CHICKEN

Try this Asian Honey Glazed Chicken recipe tonight and notice the difference Kissan Sesame Oil makes.
- 1/2 Cup Vinegar
- 1/4 Cup Honey
- 1/3 tbsp Soy Sauce
- 1/4 Cup Kissan Sesame Oil
- 3 tbsp Chili Garlic Paste/Sauce
- 3 tbsp Garlic Minced
- Salt As Per Taste
- 8 Skinless, Boneless Chicken Thighs Cut into Pieces
- 1 tbsp Green Onion Chopped
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Mix the vinegar, honey, soy sauce, Kissan sesame oil, chili garlic paste, garlic and salt in a bowl thoroughly.
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Pour half the marinade into a large plastic zipper bag, retain the other half of the sauce. Place the chicken thighs into a bag of marinade. Shake the bag few times to coat chicken properly. Refrigerate for 2-3 hours, turning bag once or twice.
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Preheat oven to 425 degrees F
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Pour the other half of the marinade into a sauce pan on medium heat. Cook for 5-6 minutes. Stirring often to thicken the sauce. Remove the chicken from the bag, discard remaining marinade.
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Place chicken thighs into a baking dish, and brush with thickened marinade from saucepan. Bake for 30 minutes, basting one time after 15 minutes.
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Let stand chicken for 10 minutes. Sprinkle with green onions.
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All done!! Take a picture and let us know how it turned out.
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